In Stock - Only 2 items left
RAMEQUIN
Batch 4
£16.50
Dimensions L : 10 cm H : 5 cm Cap : 0.2L
Qty
2 available
-
Description
-
Features
- Maximum temperature: 300°C
- Minimum temperature: -40°C
- High thermal shock resistance
- Oven safe
- Microwave safe
- Fridge safe
- Freezer safe
- Dishwasher safe
- Not suitable on hobs
-
Product details
-
Usage tips
Item added to your cart
Yum yum
Roasted Carrots with Honey and Yogurt Sauce
- Easy
- 5 min
- 30 min
- Cheap
Oven-roasted carrots, coated with paprika, honey and olive oil. Accompanied by a creamy lemon yogurt sauce. A gourmet delight!
Ingredients
2
- 1 bunch of carrots
- Paprika
- Chéri
- salt and pepper
- 1 greek yogurt
- 1 lemon
- olive oil
Recipe
Stage 1
Preheat the oven to 200°C.
Stage 2
Wash and cut the carrots in half
Stage 3
Place in a baking dish. Add the paprika, salt and pepper.
Stage 4
Brush with olive oil olive and add a spoonful of honey.
Stage 5
Put in the oven for about 30 minutes.
Stage 6
Mix the yogurt, lemon and a teaspoon of olive oil in a ramekin and season with salt and pepper.
Stage 7
Place the yogurt sauce on a plate and arrange the carrots.