In Stock - Only 2 items left
Oven dish
Square with large handles
£19.50
Dimensions L : 29 cm l : 23 cm H : 7 cm Cap : 2.4L
Qty
2 available
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Description
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Features
- Maximum temperature: 300°C
- Minimum temperature: -40°C
- High thermal shock resistance
- Oven safe
- Microwave safe
- Fridge safe
- Freezer safe
- Dishwasher safe
- Not suitable on hobs
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Product details
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Usage tips
Item added to your cart
Yum yum
Mushroom cannelloni
- Easy
- 10 minutes
- 30 minutes
- Average
Cannelloni kissed by a mushroom stuffing, coated with creamy béchamel, gratinated with melting Gruyère. A comforting feast, guaranteed taste indulgence.
Ingredients
2
- 6 cannelloni
- 500g mushrooms
- 1 garlic clove
- 1 shallot
- Parsley
- Béchamel Sauce
- Gruyere Cheese
Utensils
Recipe
Stage 1
Preheat the oven to 180°c
Stage 2
Wash and chop the mushrooms and brown them in a little butter.
Stage 3
Chop the garlic clove and the shallot and chop the parsley. Add to the mushrooms.
Stage 4
Garnish the cannelloni and place on a dish. Top with béchamel sauce and a little gruyere, then bake for 30 minutes.