Measuring jug with lid 1L
Limited edition with Poulain
Dimensions
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Description
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Features
- Maximum temperature: 180°C
- Minimum temperature: -40°C
- Strong thermal shock resistance
- Microwave safe
- Fridge safe
- Freezer safe
- Dishwasher safe
- Not suitable on hobs
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Product details
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Usage tips
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Yum yum
Eggplant Parmesan
- Average
- 20 minutes
- 40 minutes
- Average
Ingredients
2
- 6 eggplants
- 1kg ripe tomatoes
- 2 teaspoons of sugar
- 4 mozzarellas
- 1 onion
- 1 garlic clove
- Basil
- Olive oil
- Salt, pepper
- Parmesan
Recipe
Preheat the oven to 200°C.
Cut the eggplants lengthwise, brush them with olive oil and put them in the oven for 20 minutes. Turn them halfway through cooking.
Chop the tomatoes.
Meanwhile, finely chop the onion and garlic. Brown them with a little olive oil. Add the tomatoes, sugar, basil leaves, salt and pepper. Let it simmer.
Cut the mozzarella into pieces.
Butter the bottom of a baking dish. Layer with tomato sauce, eggplant and mozzarella, repeating in this order until all ingredients are used. Finish with a layer of tomato sauce and parmesan.
Bake for 40 minutes.