In Stock - Only 2 items left
Bowl
Round
£9.50
Dimensions
Qty
2 available
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Description
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Features
- Maximum temperature: 300°C
- Minimum temperature: -40°C
- High thermal shock resistance
- Oven safe
- Microwave safe
- Fridge safe
- Freezer safe
- Dishwasher safe
- Not suitable on hobs
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Product details
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Usage tips
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Yum yum
Tuna cake, dried tomatoes and black olives
- Easy
- 10 minutes
- 45 minutes
- Average
An irresistible tuna cake, combining the salty taste of olive and dried tomatoes, a harmony of flavors. Gorgeous!
Ingredients
2
- 2cans of plain tuna
- 2 eggs
- 200 g flour
- 1 packet of baking powder
- black olives
- A jar of dried tomatoes
- 45mL olive oil
- 150mL milk
- salt and pepper
Recipe
Stage 1
Preheat the oven to 180°c
Stage 2
Mix the eggs with the flour, baking powder and salt in a bowl.
Stage 3
Add the olive oil and milk. Mix again.
Stage 4
Cut the black olives in half and the dried tomatoes.
Stage 5
Add them to the bowl. Then add the tuna.
Stage 6
Pour the batter into a cake mold and bake for 45 minutes.