In Stock - Only 2 items left
Souffle dish
£15.00
Dimensions L : 21 cm l : 21 cm H : 9 cm Cap : 2.5L
Qty
2 available
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Description
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Features
- Maximum temperature: 300°C
- Minimum temperature: -40°C
- High thermal shock resistance
- Oven safe
- Microwave safe
- Fridge safe
- Freezer safe
- Dishwasher safe
- Not suitable on hobs
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Product details
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Usage tips
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Christmas Pudding
- Easy
- 5min + 3h
- 30 min
- Cheap
A sumptuous Christmas pudding, where stale bread combines with milk, eggs, raisins and vanilla, cooked for perfect delight.
Ingredients
2
- 300g of stale bread
- 1L of milk
- 2 eggs
- 200g raisins
- 100g strong> sugar
- 1L teaspoon vanilla flavoring
Utensils
Recipe
Stage 1
Put the stale bread and raisins in a bowl. Add the milk. Refrigerate for at least 3 hours.
Stage 2
In another bowl, whisk the eggs with the sugar and vanilla flavoring.
Stage 3
Preheat the oven at 180°c.
Stage 4
When the bread is well soaked, mix the two preparations and pour into a mold.
Stage 5
Bake in the oven for 30 minutes.