Pie dish
Dimensions L : 28cm l : 28cm H : 4cm Cap: 1.6L
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Description
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Features
- Maximum temperature: 300°C
- Minimum temperature: -40°C
- High thermal shock resistance
- Oven safe
- Microwave safe
- Fridge safe
- Freezer safe
- Dishwasher safe
- Not suitable on hobs
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Product details
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Usage tips
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Yum yum
Pumpkin pie
- Average
- 15 minutes
- 45 minutes
- Average
Ingredients
2
- 1 shortcrust pastry
- 500g pumpkin
- 150g brown sugar
- 100g butter
- 3 eggs
- 1tsp cinnamon
- 1tsp 4 spice powder
Utensils
Recipe
Preheat the oven to 180°C
Arrange the shortcrust pastry in the tart pan, line it with baking paper and arrange the dried beans. Cook the pastry for 15 minutes.
Cook the pumpkin at steam, puree the flesh (keep the skin to make a broth and the seeds to grill as an aperitif) and remove as much water as possible.
In a bowl, beat the eggs with the sugar.
Add the spices.
Melt the butter and add it to the mixture.
Pour the mixture over the dough, smooth the dough and sprinkle with brown sugar.
Bake for 45 minutes.