Multi-purpose cooking tray
Ideal for sweet and salty recipes
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Description
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Features
- Maximum temperature: +230°C
- Even heat distribution
- Oven safe
- Dishwasher safe
- Do not cut into the dish
- Not suitable on hobs
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Product details
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Usage tips
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Yum yum
Focaccia
- Average
- 2h10
- 12min
- Cheap
Ingredients
2
- 500g of flour
- 10g of fresh yeast or 6 g of baker's yeast
- 400mL of water
- 10g of salt
- 1 tablespoon of sugar
- olive oil
- Rosemary
Recipe
Put the flour, crumbled yeast, sugar and 350 ml of water in a bowl
Mix with a large spoon
Add 2 tablespoons of olive oil and the salt
A using a large spoon, fold the edges of the dough towards the center
Cover and let rise at room temperature for 30min
Still using a large spoon, delicately fold the edges of the dough towards the center.
Cover and let rise for another hour
Put a little olive oil on your hands and lightly knead the dough. Always fold the sides towards the center.
Put a little of olive oil on a baking sheet. Place the dough on it and fold the dough on itself. Put a little olive oil on it.
Cover and let rise for 40 minutes.