Vegan king cake
- Easy
- 15 minutes
- Cheap
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Put all the ingredients for the whipped cream and the utensils in the fridge (salad bowl and whisk)
Separate the whites from the yolks.
Beat the whites at low speed until they become foamy. Then beat a few minutes at Average speed.
Add the sugar little by little. Continue to beat at Average speed.
Mix the lemon juice and starch. Add to the meringue. Beat a little more until you obtain a meringue in a bird's beak.
Preheat the oven to 100°c
Put the meringue in a piping bag and form small nests with it. You can also make them with a large spoon.
Bake for 1 hour . At the end of this hour, leave the meringues inside the oven with the door ajar.
Prepare the whipped cream: 1. Take all the ingredients and utensils out of the fridge.
For the whipped cream: Mix all the ingredients together, until you obtain a firm consistency.
For the whipped cream: Set aside in a cool place.
When the meringues are cold, garnish the pavlovas with the whipped cream. Cut up the fruit you have chosen and arrange the pieces on top.